Prepare to be inspired to push your food business processes to the next level! Together, we’ll explore the business signals, forces, and trends your business is facing today.
At the end of the delaware FOOD event, you’ll go home with practical tools you can apply to your food business.
What to expect
The delaware FOOD event is all about taking your business processes to the next level. From exploring visions of the future to examining concrete cases of how to implement practical improvements, prepare yourself for a very interesting afternoon!
We’ll take a deep dive into the opportunities and challenges your business is facing today, from customer engagement to product lifecycle management. We’d love you to take an active part in the event and let us know your views on the issues.
Bart D’haese, Group IT Manager at La Lorraine Bakery Group will provide us with a unique insight into how La Lorraine has risen to challenges related to customer experience over the past few years.
Together, we’ll take a deep dive into the opportunities and challenges your business is facing today. Expect topics like how to meet the needs of increasingly aware customers, securing supply chains in times of scarcity, growing sales and maintaining a relevant market position, and striving for manufacturing excellence.
Where:
Fenikshof, Abdijstraat 20, 1850 Grimbergen
